Co-fermentation of white and red traditional grapes from Dão. The blend is composed by 70% of Jaen and Alfrocheiro and 30% of Encruzado and Bical from altitude vineyards and granitic soils. Delicate aromas with spice character, discreet fruit and with some green notes associated to the use of whole bunch. It is a “relaxed” blend that combines the best red and white grape varieties in the region.
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