From a single vineyard in Vila Nova de Tazem with 28 years old in granitic soils. Fermented with indigenous yeasts only in cement vats with 35% whole bunch followed by 30 days of cuvaison. After ageing its first winter in cement, it spent 6 months in a French oak vat. Bright, light red in color with mineral and stone-dust character, light pepper, and delicate fruit. Long and precise acidity. Potential to show up more in bottle.
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